Nutrition 21’s Chromium Histidinate Protects Brain

From Natural Products INSIDER

Chromium histidinate, from Nutrition 21 Inc., helped to protect the brain from damage caused by hypoglycemia (low blood sugar) induced by a high dose of insulin, according to a study presented at the Federation of American Societies for Experimental Biology (FASEB) annual meeting in Washington.


Researchers at Firat University tested the ability of chromium histidinate to protect the brain against hypoglycemia caused by a high dose of injected insulin. They found that rats fed chromium histidinate prior to the insulin injection had significantly less insulin-induced brain damage compared to the untreated control group.
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Nutrition 21 to Enter Cough/Cold Market

From Nutraceuticals World

Expanding its product portfolio, Nutrition 21, Inc., Purchase, NY, has received an exclusive license in the U.S. from Denmark-based Provita Development ApS for Coldizin, an ingredient combination patented in the U.S. and Europe for enhancing upper-respiratory health. A patent is pending in Canada. The exclusive license allows Nutrition 21 to expand its product portfolio with a novel, clinically substantiated ingredient for the $4.5 billion U.S. cough and cold category.
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Nutrition 21 Awarded Grant for Diabetic Technology

From Natural Products INSIDER

Nutrition 21 Inc., the developer and marketer of clinically substantiated ingredients for dietary supplements, foods and beverages, and animal nutrition, announced the award of a cash grant of up to $104,350 from the Federal Qualifying Therapeutic Discovery Project (QTDP) Program to help further develop its patent pending chromium-enhanced insulin technology for use in the treatment of type 1 and type 2 diabetes.

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Chromium picolinate may boost elderly memory

Writing in the findings published in Nutritional Neuroscience, scientists from the University of Cincinnati College of Medicine report that daily supplements of the compound improved learning, recall, and recognition memory tasks.
     Chromium is an essential trace mineral that occurs naturally in small amounts in some foods, including brewer's yeast, lean meat, cheese, pork kidney and whole grain bread and cereals. It is poorly absorbed by the human body but is known to play an important role in the metabolism of carbohydrate, fat and protein.

     Several reports have indicated that chromium picolinate is better absorbed by humans than other forms of the mineral.

     Twenty-six older adults were recruited to participate in the study and they were randomly assigned to 1,000 micrograms of chromium picolinate per day (Chromax, Nutrition 21) or placebo capsules for 12 weeks. The new study was supported by Nutrition 21.

      "These new study results support the findings that Chromax chromium picolinate can also improve glucose metabolism in the brain, resulting in improved brain function,” said James Komorowski, VP of research and development for Nutrition 21.
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